Article: TYH23M
We find the right product
for you
Official reseller
Expert engineering support
Configuration
General Information | |
| Extended Product Type: | TYH23M |
| Product ID: | 7TCG009590R0002 |
| EAN: | 5414363067375 |
| Catalog Description: | CABLE TIE 18LB 4IN GR NYL HEAT STBL |
| Long Description: | Cable Tie, Heat Stabilized Polyamide (Nylon 6.6) - Greenish Tint - for Temperatures up to 105 Degrees Celsius (221 F), Length of 92mm (3.6 Inches), Width of 2.3mm (0.09 Inch), Thickness of 1mm (0.04 Inch), Maximum Bundle Diameter 16mm (0.63 Inch), Tensile Strength Rating of 80 Newtons (18 Pounds) |
| |
| EAN: | 5414363067375 |
| UPC: | 786210539843 |
| Country of Origin: | Hungary (HU) |
| United States (US) | |
| Customs Tariff Number: | 3926909990 |
| Selling Unit of Measure: | each |
| |
| Product Net Width: | 0.09 in |
| 2.3 mm | |
| Product Net Depth / Length: | 3.6 in |
| 91 mm | |
| |
| Package Level 1 Units: | 1000 piece |
| Package Level 2 Units: | 10000 piece |
| Package Level 2 Width: | 10.3 in |
| 262 mm | |
| Package Level 2 Height: | 9.1 in |
| 231 mm | |
| Package Level 2 Depth / Length: | 10.4 in |
| 264 mm | |
| Technical UL/CSA | |
| Flammability According to UL94: | V-2 |
| |
| Brand / Label: | Ty-Rap |
| Bundle Diameter: | 0.06 to 0.63 in |
| 1.5 to 16 mm | |
| Color: | Green |
| Effective Date: | 19980621 |
| Lock Type: | Stainless Steel Barb |
| Material: | Nylon/Polyamide 6.6 |
| Number of Batteries: | 0 |
| Product Name: | PLASTIC CABLE TIE |
| Product Type: | Heat-Stabilized |
| Standards: | UL E49405 |
| Tensile Strength: | 18 lb |
| 80 N | |
| Thickness: | 0.04 in |
| 1 mm | |
| |
| Data Sheet, Technical Information: | TDS000494 |
| Instructions and Manuals: | TYH23M |
| REACH Declaration: | 9AKK108466A3877 |
| RoHS Information: | 9AKK108466A3874 |
| |
| ETIM 6: | EC000046 - Cable tie |
| ETIM 7: | EC000046 - Cable tie |
| ETIM 8: | EC000046 - Cable tie |
| UNSPSC: | 39121703 |
| WEEE Category: | Product Not in WEEE Scope |
| IDEA Granular Category Code (IGCC): | 5034 >> Cable ties |